Our R&D facility with state-of-the-art test equipment and QA procedures.

Pasco's Quality Assurance program includes documented hourly self-audits, on-going employee training, and Strict Process Control; Pasco employees are trained by the American Institute of Baking and bring years of hands-on experience to their work.

Pasco's standards for raw ingredients are exceptionally high, as we incorporate only the best natural ingredients available in the Pacific Northwest.  Our ingredient suppliers have developed exclusive processes and formula for our clean label specifications. We source local custom-milled flour from the Cascade Mountains, Montana, and Alberta, Canada.  Other raw materials we use include locally grown Oregon fruits, berries, nuts, and dairy products.